Unit 1 Fundamentals of Plant Biochemistry and Biotechnology Notes Part 1
Unit -1 (Part – 1 ) Fundamentals of plant biochemistry and biochemistry Content :- Introduction Historical aspects of Biochemistry Scope, impact and importance of Biochemistry in plant sciences Properties of water , PH and Buffers ---------------------- --------------------------------------------------- Biochemistry :- The branch of science of which deals with the all study of all life process such as control and coordination within living organism is called Biochemistry. Neuberg introduced the termed the Biochemistry in 1903. This field include the biology as well as the chemistry to study the chemical structure of living organisms. It mainly deals with study of structural and function of biomolecules such as Carbohydrates , Lipids , proteins, amino acids . hence it is also called molecular biology. Importance of Biochemistry :- The chemical process which particular diet transform into compounds. The catalytic function of enzymes. Utilizing the potential energy from