GroveStudies ©

 Syllabus of Crop Physiology  Syllabus of Fundamentals of Plant Biochemistry and Biotechnology Unit - 1    Carbohydrates and Lipids :-  Introduction  Historical aspects of Biochemistry  Scope, impact and importance of Biochemistry in plant sciences  Properties of water , PH and Buffers  Carbohydrates Classification   Monosaccharides – Structural aspects  Mutarotation  Reducing and oxidizing properties. Oligosaccharides Functions Polysaccharides functions  Lipids – Importance and classification  Structural and properties of fatty acids  Essential Fatty acids  Storage lipids  Membrane lipids  Function of Lipids  Saponification  Hydrogenation  RM number  Acid value  Unit 2  Amino Acids , Proteins and Enzymes :-  Amino Acids , Structural and Classification  Zwitterions Titration of amino acids  Peptides  Oligopeptides  Acyclic and Cyclic peptides  Proteins – Importance , Classification and Properties  Isoelectric PH  Denaturation  Protein – Structural Organisation  Primary - Secondary –

 Join Telegram :- GroveStudies ©™ Fundamentals Of Bio Chemistry and Plant Biotechnology :-  Q1. Why dihydroxy acetone is not optically active compound? A. The dihydroxy acetone does not contain a chiral carbon and does not exist as a pair of stereoisomers.  Q2. Why do most of the animal are able to digest starch but not cellulose?  A. Starch involve specifically to be digested that because it is a way to store glucose for later use and thus is chemical structure is fairly easy to digest.  Cellulose was made to be long lasting structure substance in other words it involve specifically to be resistant to digest.  the ability to digest cellulose is hard involve and make more energy to accomplish. Q3. Define stereoisomers?  A. Stereoisomers isomers which possesses same molecular formula, but different in the spital  arrangement of atoms or groups.  Stereoisomers can be classified broadly into geometrical isomers and isomers that contain asymmetric centre. Q4. Why ice float on the surface o