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Unit 1 Fundamentals of Plant Biochemistry and Biotechnology Notes Part 1

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  Unit -1 (Part – 1 )  Fundamentals of plant biochemistry and biochemistry  Content :-  Introduction  Historical aspects of Biochemistry  Scope, impact and importance of Biochemistry in plant sciences  Properties of water , PH and Buffers  ---------------------- --------------------------------------------------- Biochemistry :-   The branch of science of which deals with the all study of all life process such as control and coordination within living organism is called Biochemistry.  Neuberg introduced the termed the Biochemistry in 1903.  This field include the biology as well as the chemistry to study the chemical structure of living organisms.  It mainly deals with study of structural and function of biomolecules such as Carbohydrates , Lipids , proteins, amino acids . hence it is also called molecular biology.  Importance of Biochemistry :-  The chemical process which particular diet transform into compounds...
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Agronomy Test Paper Solutions

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 Q. Define Agronomy ? A.   The branch of agriculture science which deals with the principle and practices of soil water and field management. Q. Define Agriculture? A.  Agronomy is a art and business which deals with the crop production management with the help of life stock.  Q. Define crop and classify the crop on basis of seasons.  A. Crop is a plant that can grow and harvested extensively for profit. There are three types of crops on basis of season Kharif season June to November Ravi season November to April  Zaid season summer crop March June Q. What do you mean by Annual Crop, biennial crop and perennial crop. A.  Annual Crop :-  plant is a plant that complete its life cycle from germination to production of seed within a growing season and then dies. Example watermelon, Pea, Etc.  Biennial Plants. :- biennial plants is a flowering plant that take place two years to complete life cycle.  Example :-  Perennial Plants :- p...
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Syllabus of 1st Semester BSC Agriculture

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 Syllabus of Crop Physiology  Syllabus of Fundamentals of Plant Biochemistry and Biotechnology Unit - 1    Carbohydrates and Lipids :-  Introduction  Historical aspects of Biochemistry  Scope, impact and importance of Biochemistry in plant sciences  Properties of water , PH and Buffers  Carbohydrates Classification   Monosaccharides – Structural aspects  Mutarotation  Reducing and oxidizing properties. Oligosaccharides Functions Polysaccharides functions  Lipids – Importance and classification  Structural and properties of fatty acids  Essential Fatty acids  Storage lipids  Membrane lipids  Function of Lipids  Saponification  Hydrogenation  RM number  Acid value  Unit 2  Amino Acids , Proteins and Enzymes :-  Amino Acids , Structural and Classification  Zwitterions Titration of amino acids  Peptides  Oligopeptides  Acyclic and Cyclic pept...
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