Presentations Of United University BSC Agriculture

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 1. Click Biochemistry to see PPT

2. Check Heritage to see PPT.

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Unit 1 Fundamentals of Plant Biochemistry and Biotechnology Notes Part 1

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  Unit -1 (Part – 1 )  Fundamentals of plant biochemistry and biochemistry  Content :-  Introduction  Historical aspects of Biochemistry  Scope, impact and importance of Biochemistry in plant sciences  Properties of water , PH and Buffers  ---------------------- --------------------------------------------------- Biochemistry :-   The branch of science of which deals with the all study of all life process such as control and coordination within living organism is called Biochemistry.  Neuberg introduced the termed the Biochemistry in 1903.  This field include the biology as well as the chemistry to study the chemical structure of living organisms.  It mainly deals with study of structural and function of biomolecules such as Carbohydrates , Lipids , proteins, amino acids . hence it is also called molecular biology.  Importance of Biochemistry :-  The chemical process which particular diet transform into compounds...
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Agronomy Test Paper Solutions

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Syllabus of 1st Semester BSC Agriculture

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 Syllabus of Crop Physiology  Syllabus of Fundamentals of Plant Biochemistry and Biotechnology Unit - 1    Carbohydrates and Lipids :-  Introduction  Historical aspects of Biochemistry  Scope, impact and importance of Biochemistry in plant sciences  Properties of water , PH and Buffers  Carbohydrates Classification   Monosaccharides – Structural aspects  Mutarotation  Reducing and oxidizing properties. Oligosaccharides Functions Polysaccharides functions  Lipids – Importance and classification  Structural and properties of fatty acids  Essential Fatty acids  Storage lipids  Membrane lipids  Function of Lipids  Saponification  Hydrogenation  RM number  Acid value  Unit 2  Amino Acids , Proteins and Enzymes :-  Amino Acids , Structural and Classification  Zwitterions Titration of amino acids  Peptides  Oligopeptides  Acyclic and Cyclic pept...
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